Lal Quilla Indian Restaurant Menu

Mint Yogurt Sauce, Onion Salad, Mango Chutney, Chilli Pickle

Crispy golden fritters made with thinly sliced onions, gram flour, and aromatic spices.

Minced meat blended with fresh herbs and spices, skewered and grilled in the tandoor for a smoky finish.

Succulent king prawns cooked in a tangy, spiced sauce, served on a lightly fried puri bread.

Tender squid rings lightly spiced, coated in a crisp golden batter, fried to perfection. Served with a wedge of lemon for a fresh finish.

Pastry parcels filled with either spiced minced meat or seasoned vegetables, deep-fried to a golden crisp.

Tangy and spiced potatoes tossed with chutneys, herbs, and a touch of yogurt.

Chicken Tikka, Lamb Tikka, Vegetable Samosa & Onion Bhaji. Served with a fresh salad.

Boneless chicken chunks marinated in spiced yogurt, grilled in the tandoor until juicy and smoky.

Tender lamb pieces marinated in a blend of spices and yogurt, cooked in the traditional tandoor oven.

King prawns marinated in delicately spiced yogurt, grilled to enhance their natural sweetness.

A hearty selection of grilled meats, including chicken, lamb, and king prawns, served sizzling from the tandoor.

Bone-in chicken marinated in a house blend of spices and yogurt, grilled for deep flavour.

Fresh salmon cubes marinated in subtle spices and grilled to a tender finish.

Tandoori-grilled chicken skewered with peppers, onions, and tomatoes for a colourful, smoky dish.

Served taba.

Fresh chicken cooked with spicy potatoes in our special fresh chilli.

King Prawn and bringal cooked with coriander in a tangy tamarind sauce.

Tender chicken pieces gently cooked with a blend of aromatic oriental spices, finished with fresh coriander for a vibrant, fragrant touch.

Delicate slices of chicken cooked in a vibrant sauce of garlic, capsicum, tomatoes, and onions, delivering a uniquely rich and aromatic flavour.

A superb cut of lamb, given the traditional Goan treatment

Fish fillet cooked in thick sauce with fresh ginger green chili and coriander.

Juicy king prawns in a gently spiced coconut-based sauce with hints of garlic, curry leaves, and fresh herbs. Inspired by Kerala's coastal flavours, this dish offers a smooth, comforting taste of South India.

Tender lamb pieces simmered in a rich Southern Indian-style gravy with roasted spices, coconut, tomato, and a touch of cream. Bold, aromatic, and full of depth, this dish captures the essence of Chennai's vibrant cuisine.

Street-style chicken curry bursting with bold spices, caramelised onions, and a touch of chili-capturing the vibrant soul of Mumbai in every bite.

A coastal classic - chicken simmered in a rich, tangy coconut and tamarind sauce, infused with Goan spices and a touch of chilli heat. Bold, vibrant, and deeply satisfying.

Tender chicken, lamb, or prawns cooked in a luxurious, mild, and creamy sauce, infused with delicate spices for a rich, subtle flavour. A comforting and indulgent dish, perfect for those who enjoy a smooth, velvety curry experience.

A fiery hot dish made with your choice of chicken, lamb, or prawns, simmered in a bold, spicy sauce infused with vinegar, garlic, and red chilies. Intense and full of flavour - perfect for seasoned curry lovers seeking serious heat.

Your choice of chicken, lamb, or prawns cooked with vibrant peppers, freshly chopped tomatoes and fragrant ginger, gently simmered with aromatic herbs. Richly spiced and hearty with deep, satisfying flavour.

Succulent pieces of chicken tikka simmered in our chef's special masala sauce, crafted with a blend of tomatoes, cream, and aromatic spices for a rich and unforgettable flavour.

A special dry dish prepared in a rich, spicy sauce, skilfully blended with freshly cooked tomatoes and fragrant coriander leaves. This method enhances the deep, concentrated flavours for a truly aromatic and flavourful experience.

Juicy chicken infused with mint, coriander, and warming spices-fresh, aromatic, and impossible to resist with every bite.

A classic north Indian delicacy enjoyed across India and Persia. Served with a side of vegetable curry for a complete and satisfying meal.

Basmati rice stir-fried with mushrooms and mild spices.

Fragrant rice cooked with mixed vegetables and herbs.

Steamed rice infused with coconut for a rich, aromatic flavour.

Plain, fluffy steamed basmati rice.

Fragrant basmati rice cooked with aromatic spices.

Traditional soft leavened bread baked in a clay oven.

Naan stuffed with lightly spiced minced lamb.

Sweet naan filled with coconut, almonds, and raisins.

Naan topped with freshly chopped garlic.

Flaky layered flatbread shallow fried for a crispy finish.

Thin, soft wholewheat flatbread cooked on a hotplate.

Mushrooms stir-fried with onions, spices, and herbs.

Mixed vegetables cooked in a mildly spiced curry sauce.

A comforting mix of spinach and potatoes in mild spices.

Fresh spinach sautéed with garlic and traditional spices.

Yellow lentils tempered with garlic, cumin, and herbs.

Soft aubergine pieces stir-fried in aromatic spices.

Cauliflower florets cooked with onions and spices.

Green peas cooked with soft paneer in a spiced tomato sauce.

Creamy spinach blended with cubes of Indian cottage cheese.

Spinach cooked with mushrooms in mild spices.

Cool and creamy plain yogurt, served chilled. Cucumber or onion or tomato can be added on request for extra flavour.

Soft naan bread topped with melted cheese and herbs - a fusion twist combining Indian and Italian favourites.